iTryiLike

Anything that is recommended by Gourmet magazine, is usually good. So
per their instructions I found some Boat Street Pickled Figs and
topped my vanilla ice cream with it. A very grown up taste, balsamic
vinegar red wine and figs, beautiful black mission figs. Also good
with cheese!
Not sure where my Cali friends can find it but it was $13 at Murrays
Cheese.