when you’re over Sriracha..

once youve played out sriracha.. try this.

Lee Kum Kee – fine chili garlic sauce. I won’t try to explain it to you because by now you should just trust me, but it’s salty, spicy and you only need a dab of it to make anything you’d normally use sriracha on, even more amazing!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s