french nougat, Suprem’ Nougat!.. of montelimar no less, is by far the most fantastic nougat I’ve tried.. To be classified as nougat de montelimar, it has to be made with lavender honey rather than sugar. This stuff has the lavender honey as the second ingredient, the first is almonds.. its packed. Lordy, the french know good nougat. Kinda pricey, but consider – the stuff is made in small little batches by two guys in a little plant in northern Provence. I found it another new favorite – the Amish Market of NYC.