Pronounced (How-pee-ya) this is a delicious coconut dessert that we used to eat in Hawaii. It has a gelatinous consistency, and is really easy to make.. The mix is simple, add water and boil. Pour it into molds and put it in the fridge. It firms up within like 20 minutes depending on how shallow the pan is. If you put it in a flat pan and cool it, cut it up into little squares and you have hawaii on a toothpick. Its really good on top of other things, and if you love the taste of coconut.. You will love this dessert (make it even better by sprinkling some shredded coconut on top).

(Plus its only 1.18 at http://www.asianfoodgrocer.com/)