Goya Adobo

If you have a kitchen, with food in it- then you should have a bottle of Goya Adobo seasoning in your spice cabinet. Its that important.. Adobo seasoning is a mixture of garlic oregano salt and pepper.. Its best on fish or chicken, or even red meats- and you can use it before or after you cook. It has a nice salty flavor but its perfectly balanced. I put it on everything.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s