Every baker has a few tricks up their sleeve. I have about 4, so I
guess I can give this one away. Introducing my extra little kick of
butteriness, Buttery Sweet Dough bakery emulsion-by Lorann Oils. A
couple dabs'll do ya, I typically will mix it in with vanilla extract
for that extra touch.. It gives a very subtle buttery bread sweetness
to cakes, cookies, etc.. And there aren't many desserts that don't
taste better with a little butter (think Paula Deen, ya'all). Buy it
from www.kingarthurflour.com