Vosges Haut Chocolate – Red Fire Bar

I’ve been waiting for a good ancho chili and chocolate mix. 2 christmas’ ago I gave out some Amedei Porcelano squares of chocolate with little bags of individual ancho chilis wrapped with ribbon (the idea was from martha stewart living magazine) and instructions on how to make a spicy hot chocolate.. And the taste was delicious, since then I’ve loved spicy chocolate and although this was very expensive, 2 small squares for 1.99 at Whole Foods, it was very good. Its a 55% cocoa blend with ancho and chipotle chilis and ceylon cinnamon. The chocolate is sweet and has a mild lingering heat that isn’t too spicy. Yum.


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